Hasenpfeffer—Rabbit Stew Ingredients Rabbit 3-4 lbs. cut up into 8-10 pieces 2 oz tomato paste 1 small can diced tomatoes 1c dry red wine (I used a Chianti) 2-3 cups chicken stock 1 small package button mushrooms (sliced) 1 large…
Hasenpfeffer—Rabbit Stew Ingredients Rabbit 3-4 lbs. cut up into 8-10 pieces 2 oz tomato paste 1 small can diced tomatoes 1c dry red wine (I used a Chianti) 2-3 cups chicken stock 1 small package button mushrooms (sliced) 1 large…