Roasted Spring Beets over Arugula with Gorgonzola & Walnuts Ingredients 5-6 beets 3 tablespoons good olive oil 1/4 teaspoons fresh thyme leaves, minced 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar Juice of…
Day: September 5, 2017
Garlic Scapes Pesto with Grilled Shrimp, Peas, Proscuitto over Linguini
Garlic Scapes Pesto with Grilled Shrimp, Peas, & Proscuito over Linguini Ingredients for pesto ½ cup pine nuts, or walnuts ¾ cup extra-virgin olive oil 4-5 garlic scapes (or 2-3 garlic cloves) 2 cups packed basil leaves 1 cup finely grated Parmesan cheese ½ teaspoon kosher salt, more to taste …