Italian Lentil “meatless”Balls Can be made gluten free or vegetarian. Ingredients ¾ cup dried lentils 1 can (15 oz) of chicken or vegetable broth 1 cup grated cheese 1 cup seasoned breadcrumbs or gluten free rice flour 3 tablespoons of parsley chopped 3 cloves of garlic minced 1 onion chopped …
