Aunty Carolyn’s Pistachio Cake

Aunty Carolyn’s Pistachio Cake

pistac cake

1 Reg. Pkg. Yellow Cake Mix
1/2 C oil
4 Eggs
1 C Club soda
1 Pkg. Pistachio Instant Pudding Mix
1/2 C Chopped Walnuts
1 tsp. Almond Extract
Add Green Food coloring for a brighter shade of green

Mix all ingredients together as you would any cake mix. Bake in greased and floured Bundt Cake or Tube Pan
(I use Pam No-Stick Cooking Spray with Flour)

Bake 350 degrees
Time: 40 mins. – Test with tooth pick for doneness

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

One thought on “Aunty Carolyn’s Pistachio Cake”

  1. Just in time for St. Patrick’s Day! This is one of the favorite cakes I made for Tom, Keith, Kris & Karen at Christmas.
    M’mmmm Yummy. The best if I must say myself! ?
    Xoxo Aunty Carolyn

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