Creamy Crab Cake Sauce & Lemon Caper Sauce

Lemon Caper Sauce

Ingredients

  • 1 cup Mayo
  • Fresh squeezed juice of 1/2 lemon
  • salt & pepper to taste
  • 2-4 tablespoons of capers.

Mix all together and chill.  Serve with Crab Cakes or other fried fish.

Creamy Crab Cake Sauce

Basically you’re using the cocktail sauce recipe from Jan. 2 post and adding mayonnaise. You’ll add about 1/4 cup of cocktail sauce to 1 cup of mayonnaise for the Creamy Crab Cake Sauce.  Jan. 2 post below.

PLEASE NOTE THIS IS  MORE COCKTAIL SAUCE THAN YOU NEED FOR RECIPE.

  • 2 cups ketchup
  • 3-6 tbspn horseradish
  • 1 tbspn fresh squeezed lemon juice
  • 1 tbspn finely minced shallot
  • 1 tbspn Worcestershire sauce
  • 3-6 dashes of Tabasco sauce
  • 1 cup of Mayo.

Mix all together.

 

 

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