Mini Cheese Cakes

Mini Cheese Cakes

Ingredients

  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 teaspoon vanilla
  • ¾ cup and 2 tbspn of sugar
  • 3 eggs
  • Zest of 1 lemon
  • Cans of fruit topping

 

Prep

Heat oven to 325°F. Line muffin tins with cups. Mix graham cracker crumbs, 2 tbspn of sugar and butter.  Press crust into muffin tin cups.

 

Beat cream cheese, ¾ cup of sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.  Blend in lemon zest.  Pour over crusts.

 

Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

 

Add fruit topping.  I used the canned blueberry and cherry. Blueberry was excellent with the lemon.

 

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.