Peach, Blueberry, Cherry Pie

 

Ingredients

  • 3 cups peeled, sliced peaches
  • 1 cup cherries, pitted and halved
  • 1 cup blueberries
  • 1 tablespoon lemon juice
  • zest of one lemon
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon milk, or as needed
  • 1 teaspoon raw sugar to sprinkle on top of crust

PREP

  1. Preheat oven to 450 degrees F. Press one pie crust pastry into a 9-inch pie plate.  ( I used Crisco Pie Double Pie Crust Recipe – you can use store bought  crust if you don’ t have time). http://www.food.com/recipe/classic-crisco-pie-crust-442968
  2. Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, lemon zest, and salt; stir to coat. Pour fruit mixture into  pie crust. Place top crust over and and pinch. Brush top crust with milk; sprinkle with about 1 teaspoon of sugar.
  3. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F ; bake until fruit filling is bubbling and  top is lightly browned, 45 to 50 minutes.

 

 

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