Roasted Brussel Sprouts


Brussel sprouts

2 tablespoons olive oil

salt & pepper



Wash and trim ends of sprouts  Toss in olive oil and sprinkle kosher salt and pepper. Place on baking sheet. Place in oven 425F and roast for 15 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.