Salsa Fresca 

Ingredients

Ripe tomatoes

Onion ( I prefer white but red is good too)

Fesh Cilantro

Jalapeno

salt

cumin

 

 

Prep

cut into portion sizes ( see picture). Put into food processor and pulse a couple of times, until desired consistency.   Add a Fesh squeeze of lime juice and salt & cumin.  You can add a little extra salt…it’s needed to bring out the taste of the veggies.

If you’re not sure of how much onion or pepper or other spices, just add slowly, until you get to the taste you like.

Processed with MOLDIV

It’s ready to serve.  Should last a week in the fridge; but if it’s good it’ll go fast!!!

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