Sloppy Joes  from Bon Appetit Recipes

INGREDIENTS

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef (20% fat)
  • ½ medium onion, chopped
  • ½ green bell pepper, chopped
  • 2 garlic cloves, grated
  • Kosher salt, freshly ground pepper
  • 1 tablespoon chili powder
  • 1 tablespoon sweet paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • 1 cup  chicken stock
  • 1 cup tomato purée
  • ¼ cup ketchup
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • 1 teaspoon Djion mustard
  • 1 teaspoon robust-flavored (dark) molasses

Prep

Heat oil in a large skillet over high. Cook beef, breaking up with a spoon, until browned on all sides but not completely cooked through, 6–8 minutes. Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible.
Reduce heat to medium and cook onion, bell pepper, and garlic, stirring, until tender but not browned, 6–8 minutes; season with salt and black pepper. Add chili powder, paprika, onion powder, and red pepper and cook, stirring,  about 1 minute. Add stock, tomato purée, ketchup, Worcestershire, mustard, molasses, and beef along with any accumulated juices to pan. Bring to a simmer and cook, stirring and scraping up any brown bits, until mixture is thick and saucy (like a ragú or Bolognese), 12–15 minutes; season with salt and pepper.

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.