Spicy Pickled Green Beans

Spicy Pickled Green Beans

 

Nice Compliment with a Bloody Mary or Pair with other veggies & cottage cheese plate.
Nice Compliment with a Bloody Mary or Pair with other veggies & cottage cheese plate.

Ingredients

3/4 lb trimmed Green Beans

3 -4 cloves of garlic – sliced thin

2 tablespoons coarse salt

2 tablespoons sugar

2 tablespoons crushed red chiles*

1 tablespoon whole black peppercorns

2 cups white vinegar

 

Preparation

Arranged green beans  and garlic in shallow glass dish. Bring vinegar, salt, sugar, peppercorns and crushed chiles to a boil.   Pour mixture over beans and let cool.

Place beans in quart jar, pour in liquid and put in fridge.  Should last about a month in the fridge.

You can place beans and garlic in glass canning jars and pour liquid evenly into both and can.

*use less chile if you prefer it to be a bit milder.

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

One thought on “Spicy Pickled Green Beans”

  1. M’mmmm, I like the bloody Mary’s…less time and ingredients..but
    Greens bean do sound delish?

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