Super Easy Black Bean Soup

Processed with MOLDIV


2large cans black beans (rinsed) 28 oz each
2cans diced tomatoes 15 oz each
1 onion  diced
5 cloves of garlic minced
2 jalapeños Finley chopped
1 carrot  finely chopped
1 tablespoon Cumin
3 tablespoons Oil
1 – 1 & 1/2 cups Broth (chicken or veggie)
Fresh Cilantro
Sour cream
Shredded cheddar or pepper jack Cheese


Saute  onion, garlic, carrot and jalapeños  in oil ( I used avocado – anything would work).  When veggies are soft add cumin.



Then add beans and tomatoes.  Add broth and let simmer 10-20 mins.  Purée in blender if you like.  You can do 1/2 & 1/2 if you prefer a chunkier soup.


GArnish with fresh cilantro, a dollop of sour cream and some shredde cheese.



Pairs well with a Pettit Syrah, some tortilla chips or a cheese quesadilla .




3 thoughts on Super Easy Black Bean Soup

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