Cold Sesame Noodles** NYTimes Food Recipe Ingredients 1 pound Chinese egg noodles 2 tablespoons sesame oil, plus a splash 3 ½ tablespoons soy sauce 2 tablespoons Chinese rice vinegar 2 tablespoons Chinese sesame paste Or Tahini ( I used Tahini…easier to find) 1 tablespoon smooth peanut butter 1 tablespoon sugar …