Pot Roast Ingredients 4-5 lbs Chuck Roast 6 cloves garlic – peeled and crushed 2 onions – cut in half 6 carrots – peeled and cut into 2-3 inch pieces 4-6 cups of beef broth small package of button mushrooms…

Steamed Artichoke Hearts Ingredients 4 large artichokes 1/2 stick of butter 1/4 lemon (juiced) 2 cloves of garlic minced. Prep Trim Stem to make the bottom flate Rinse Artichokes Place in pan with 2 inches of water and cover. Bring…

Hasenpfeffer—Rabbit Stew Ingredients Rabbit 3-4 lbs. cut up into 8-10 pieces 2 oz tomato paste 1 small can diced tomatoes 1c dry red wine (I used a Chianti) 2-3 cups chicken stock 1 small package button mushrooms (sliced) 1 large…