Easy Parts Appetizers Caprese Skewers Tomato, Mozzarella & Basil With basil Pesto Ham & Cheese Skewers Serve with Coarse Mustard ham steak brie or blue cheese watetcress Steak Crostini with Arugula & Horseradish Sauce Steak arugula horseradish sauce red…
Month: September 2017
Refridgerator Pickles
Refridferator Pickles Ingredients 6 cups thinly sliced pickling cucumbers (about 2 pounds) 2 cups thinly sliced onion 1 1/2 cups white vinegar 3/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon celery seeds 1/2 teaspoon ground turmeric…
Peach, Blueberry, Cherry Pie
Peach, Blueberry, Cherry Pie Ingredients 3 cups peeled, sliced peaches 1 cup cherries, pitted and halved 1 cup blueberries 1 tablespoon lemon juice zest of one lemon 1/2 cup white sugar 1/4 cup brown sugar 3 tablespoons all-purpose flour…
Red Cabbage Slaw
Red Cabbage Slaw Ingredients & prep * 1 lime -fresh squeezed lime juice * 1/4 cup white wine vinegar * 1 tablespoon sea salt * 1/4 tspn sesame oil * 2tablespoons Asian fish sauce 1tablespoons sugar * 1 red cabbage,…
Strawberry, Radish, and Walnut Salad
Strawberry, Radish, and Walnut Salad Ingredients 4-6 cups arugula 1 cup walnuts chopped 1 pint strawberries cleaned and sliced 1 bunch of radishes cleaned and sliced thin 1/4- 1/2 cup crumbled gorgonzola cheese salt pepper 1/2 cup of greek…
Happy Monday
Happy Monday! Thanks chilbird! Checkout Chilbird.com for cute pics and positive messages
Roasted Spring Beets
Roasted Spring Beets over Arugula with Gorgonzola & Walnuts Ingredients 5-6 beets 3 tablespoons good olive oil 1/4 teaspoons fresh thyme leaves, minced 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar Juice of…
Garlic Scapes Pesto with Grilled Shrimp, Peas, Proscuitto over Linguini
Garlic Scapes Pesto with Grilled Shrimp, Peas, & Proscuito over Linguini Ingredients for pesto ½ cup pine nuts, or walnuts ¾ cup extra-virgin olive oil 4-5 garlic scapes (or 2-3 garlic cloves) 2 cups packed basil leaves 1 cup finely grated Parmesan cheese ½ teaspoon kosher salt, more to taste …