Eggs, Arugula, and Herbs I typically eat whatever I had for dinner the night before for breakfast. I am a super early riser and do not eat when I wake. I tend to get hungry around 9:00 a.m. and I…
Month: July 2019
Summer Squash Fritters & Tzatziki Sauce
Summer Squash Fritters Ingredients 2-3 summer squashes ( I used 1 patty pan and 1 zucchini) ½ yellow onion 1 carrot 2 cloves of garlic ½ cup Fresh herbs – you can use what you like. I used basil, parsley…
Kohlrabi…What do you do with it? Here are two recipes!
Kohlrabi Cucumber Slaw & Sauted Kohlrabi Greens we used everything….waste not want not Special feature in this post—-TWO RECIPES in ONE! So, by now you know we’ve been getting our weekly CSA basket from The Farm. This week we…
Curry Turnips & Chickpeas with Kale
Another Recipe with Ingredients from The Farm. This week we used the kale and white turnips to make a tasty Indian curry vegan dish. We added chickpeas and served over lemony-herbed rice. Hope you give it a shot and enjoy…
Blueberry, Kale, Pecan & Goat Cheese Salad with Grilled Chicken
As I mentioned in previous posts we love The Farm and getting our weekly CSA fruit and veggie basket. This week combined the blueberries and kale to make a super tasty salad. check out this link to see how easy…
Easy Strawberry, Radish, & Red Leaf Salad
It’s Tuesday and we got our CSA basket from The Farm. This week had some red leaf lettuce, strawberries, and radishes that we turned into a delicious salad. Not to mention we roasted the cauliflower and served it along side…
Peach, Berry, Snap Pea & Blue Cheese Salad
Grilled Peach, Blueberry, & Snap Pea Salad I love getting fresh veggies from The Farm. We participate in the CSA shares. This past week we got some Snap Peas in our basket. I think they will be perfect for a…