Good ‘Ol Pasta Salad

Good ‘Ol Pasta Salad


  • 16 ounces elbow macaroni
  • 1 cup Hellmann’s® Real mayonnaise
  • 1 Tbsp. Dijon Mustard
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • ½ cup chopped celery
  • 1 /2 cup chopped red bell pepper
  • 1/4 cup chopped onion
  • ¼ cup chopped carrot
  • 1 can bumblebee tuna



Cook 1 lb pasta el dente and set aside to cool.  Chop veggies to same size add to pasta. Drain and break apart 1 can of tuna.  Add tuna to pasta.  Add 1 cup of frozen peas (thawed).  Add Mayonnaise, dijon mustard, salt & pepper to taste.  Mix well together.  Set aside in the fridge.  Perfect side to any summer meal and garden salad.   Keeps about 5 days in the fridge.


Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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