Good ‘Ol Pasta Salad
Ingredients
- 16 ounces elbow macaroni
- 1 cup Hellmann’s® Real mayonnaise
- 1 Tbsp. Dijon Mustard
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- ½ cup chopped celery
- 1 /2 cup chopped red bell pepper
- 1/4 cup chopped onion
- ¼ cup chopped carrot
- 1 can bumblebee tuna
Prep
Cook 1 lb pasta el dente and set aside to cool. Chop veggies to same size add to pasta. Drain and break apart 1 can of tuna. Add tuna to pasta. Add 1 cup of frozen peas (thawed). Add Mayonnaise, dijon mustard, salt & pepper to taste. Mix well together. Set aside in the fridge. Perfect side to any summer meal and garden salad. Keeps about 5 days in the fridge.
