Prefect Hard Boiled Egg

Perfect Hard Boiled Eggs

Just in time for Easter!


1 dozen eggs – free range preferably.

2 tables kosher salt


Place eggs gently in low pan. Cover with cold water.  Add salt.  Bring to a gentle boil, turn to medium heat and let simmer for exactly 10 minutes.   Place in ice bath to stop cooking.  This will keep the yolks perfectly yellow.





Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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