Strawberry, Radish, and Walnut Salad
Ingredients
4-6 cups arugula
1 cup walnuts chopped
1 pint strawberries cleaned and sliced
1 bunch of radishes cleaned and sliced thin
1/4- 1/2 cup crumbled gorgonzola cheese
salt
pepper
1/2 cup of greek yogurt
1/4 balsamic vinegar
Prep
In a large bowl place cleaned and dired arugula. Layer sliced strawberries, sliced radishes, walnuts, and gorgonzola cheese on top. To make the dressing add 3-4 strawberries to 1/2 cup of yogurt, add some salt and pepper to taste. Add 1/4 cup of balsamic vinegar. Blend well. Set aside in fridge. Dressing will last a day or two. It tends to get bitter the longer it stays. So use it immediately.
