Stuffed Peppers~ Two Ways

Stuffed Peppers ~ Two Ways

Grilled Stuffed Cubanelle Pepper & Roasted Stuffed Poblano

cubanelle          Poblano

Cubanelle                                                          Poblano
Grilled Stuffed Cubanelle
• Cubanelle Peppers
• Fontina Cheese, Pepper Jack,  or Monterey Jack
• Marinara Sauce
Roast pepper on the grill.
Remove and let cool.
Remove skin and seeds
Stuff with Cheese
Wrap in Foil and place back on Grill (looking for grill marks)
Remove from foil and serve with marinara sauce


Roasted Stuffed Poblano

• Poblano Peppers
• Monchego Cheese
• Sausage & Apple Stuffing (recipe below)
• Marinara Sauce
Roast peppers on the grill
Remove and let cool
Remove skin and seed
Stuff with Monchego and Apple Sausage Stuffing
Place in roasting pan with marinara sauce
Bake in Oven 375 for 15-20 minutes

(It’s good use of Thanksgiving Stuffing)

Sausage & Apple Stuffing
• Ground Beef
• Jimmy Dean Original Sausage
• Onion
• Celery
• Apple
• Dried Cranberries
• 2 cups Chicken Broth
• 1 bag herbed bread crumbs
• 1 stick of butter
• Cook sausage & beef (drain)
• ¼ cup of white wine
Sauté onion, celery apple with a couple of tablespoons of butter and splash of white wine
Melt stick of butter in Broth (warm on stove)
Add Broth, melted butter, sautéed veggies, handful of dried cranberries and handful of walnuts to stuffing mixture. Put in greased baking dish. Bake 30 minutes at 350.

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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