Braised Leeks with Apple Smoked Bacon

Braised Leeks with Apple Smoked Bacon

Apple smoked bacon
1/2 cup White wine
1-2 cups Chicken broth

Clean Leeks. Cut off roots and green leafy tops. Cut in 1/2 if large. Wrap with slice of bacon. Hold in place with tooth picks. Place in pan add wine & both. Cover 1/2 way. Bring yo boil then reduce heat and simmer. Cook until tender.

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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