Tacocat Message of the Day
Month: April 2018
Sweet Potato, Tomato, Squash Tian
Sweet Potato, Tomato, Squah Tian Ingredients 1 yellow onion sliced thin 1 yellow squash sliced thin 1 sweet potato peeled and sliced thin 2 yukon gold potatoes peeled and sliced thin 2 plum tomatoes sliced thin 3-4 springs of fresh…
Paella, Paella
Seafood Paella Ingredients 3 dozen mussels cleaned (debearded) 8 oz Clam juice Saffron 1 lb of cod (captian’s cut into bite size pieces) 2 dozen small clams, cleaned 1 lb of large/jumbo shrimp (keep tails on, deveined) 1 lb calamari…
Spicy Smokey Bean Dip
Spicy Smokey Bean Dip Vegan Ingredients 1 15 oz can red kidney beans rinsed & drained 2 cloves of garlic 2 tspn of paprika 1/4 tspn cayenne 1 tspn of salt (add more if you like) 2-3 tbspn olive oil…