Cocktail Sauce

Cocktail Sauce


2 cups ketchup

3-6 tbspn horseradish

1 tbspn fresh squeezed lemon juice

1 tbspn finely minced shallot

1 tbspn Worcestershire sauce

3-6 dashes of tobasco sauce

mix together -serve with boiled shrimp

will last a few days in fridge


Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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