Crispy Kale
Ingredients
Kale
Salt
Pepper
Garlic Powder
1/4 cup of Olive Oil
Prep
Clean and Dry the Kale. Separate from spine. Tear into pieces. Toss in bowl with olive oil, salt, pepper, and garlic powder. Place evenly on cooking sheet. Do not layer or it will steam. Place in oven at 350 degrees. Toss after 3 minutes. Cook another 2-3 minutes. Keep an eye on it; it can brown quickly.
Serve as is….makes a light and crispy snack.
Eat healthy
Be Happy
Kris The kale recipe looks very delicious love mom
I love this snack- although I’ll have to try it with the garlic powder! Thanks for sharing!!
Let me know what you think. Try without garlic powder— salt should be enough.