Roasted Parsnips & Carrots with Rosemary

Roasted Parsnips & Carrots with Rosemary

Parsnips from local CSA  The Farm Woodbury, CT



3-4 parsnips

3-4 carrots

olive oil



fresh rosemary

parsnips and carrots(movie of my 6 year old helping prepare veggies)   So easy….even a kid can do it!


Peel and cut veggies into “french fries” size strips, toss in 2-3 tablespoons of olive oil. Season generously with sald and pepper and about a tablespoon of freshly chopped rosemary.  Place on a large non- stick cookie sheet.  Place in oven at 425 degrees F.  Roast in oven for 30-45 mins.  Check about 20 mins into the roasting and turn over or shake to brown on all sides.

Serve as a side or with a tasty garden salad.



Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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