Blueberry Crumble Cobbler
- 3-4 cups of fresh organic blueberries
- Fresh squeezed juice of 1 lemon
- Zest of 1 lemon
- 1 cup of flour
- 1 cup of sugar
- ¼ teaspoon cinnamon
- 1 egg beaten
- 6 tablespoons of salted butter
Preheat oven to 375 degrees F
Place blueberries in a 6×10-inch baking dish. Sprinkle lemon juice & lemon zest over blueberries.
Whisk flour, sugar, cinnamon, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Serve warm with vanilla ice cream and/or whipped cream.