Stuffed Italian Long Hots

Stuffed Italian Long Hot Peppers

Stuffed with Sausage & Parmesan Cheese
Stuffed with Sausage & Parmesan Cheese


  • 8-10 Long Hot Italian Peppers (mine were fresh picked from my garden)
  • 1 lb Sweet Italian Sausage* (removed from casing)
  • 2-3 cloves of minced garlic
  • 1 small onion diced
  • 1/ 4 cup Seasoned bread crumbs
  • ½ cup Grated Parmesan Cheese
  • Olive oil for sauté


*skip the sausage and it’ll be vegetarian or use turkey sausage if you prefer.


You can use Cubanelle if you prefer less heat.


Wash and slice the peppers the long way. Remove seeds.   Sauté  the garlic, onion and sausage in pan.  Drain any fat from sausage when fully cooked. Mix garlic, onion and sausage with breadcrumb and cheese.  Stuff peppers.  Bake in oven at 350 degrees 20 -30 minutes. Place on parchment paper or put on rack in sheet pan. Serve with your favorite marinara sauce.  Jar is fine J

Can be served immediately or reheated with no problem.



Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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