SUNGOLD TOMATO I think Tomatoes are one of the best parts of summer. Sun Gold tomato plants have proven themselves to be the best flavored small tomato with the highest Brix sugar level of all our varieties. A small golden…
Author: Kris Szabo
Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.
Tacocat Cocktail Mediterranean Gin & Tonic (Mare Gin)
Mediterranean Gin & Tonic Flavors of Basil, Thyme and Rosemary. 1-2 oz Gin Mare 2 03 oz 1724 Tonic Squeeze some fresh lime juice Garnish with a slice of lime and sprig of rosemary. Serve over ice. Learn a bit…
Taco Cat-Helping to Keep the World Safe
Tacocat puts out an APB on this westcoast cat. Could be armed and dangerous.
Tacocat – eat your veggies
Tacocat has a message for you: Eat Your Veggies. The sad part is she ate MINE! Badkitty. #Eathealthy #Behealthy
Corpse Reviver
CORPSE REVIVER Ingredients 1 oz Gin ( I love Uncle Val’s) 1 0z Cointreau 1 oz Lillet 1 oz Fresh Lemon Juice Prep Shake with Ice. Serve in chilled glasses.
you give me all I need
You give me all I need You give me all I need I give you my Im-per-fections I give you my dark-ness I give you my Pain You give me all I need You give me all I need I…
Rose Sangria
Rose Sangria Ingredients 1 (750 ml) bottle good rose wine 1/2 cup Pom Wonderful pomegranate juice 1/3 cup freshly squeezed lemon juice (3 lemons) 1 can ginger ale or sprite 3 tablespoons Grand Marnier 1 tablespoon Cognac or brandy Water…
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp Strawberries from the Farm in Woodbury, CT Ingredients 4-5 stalks of rhubarb 1 inch diced 4 cups strawberries hulled and quartered 1 cup granulated sugar (divided) zest of 1 orange 1/2 cup fresh squeezed orange juice 1…
Roasted Parsnips & Carrots with Rosemary
Roasted Parsnips & Carrots with Rosemary Parsnips from local CSA The Farm Woodbury, CT Ingredients 3-4 parsnips 3-4 carrots olive oil salt pepper fresh rosemary parsnips and carrots(movie of my 6 year old helping prepare veggies) So easy….even…
Fried Plantains – Tostones
TOSTONES – FRIED PLANTAINS Ingredients 3 large very ripe (blacken) plantains Vegetable Oil Kosher Salt Dipping Sauce Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and…