Chili con Carne with veal, pork, beef, and beans ~ muy bueno! or just use all ground beef if that’s what you have on hand Ingredients 3/4 lb ground beef 3/4lb ground pork 3/4 lb ground veal 2 yellow onions…
Tacocat says That’s Not My Name
Tacocat Message of the Day February 13 is Get A Different Name Day. Ever wonder what your last name means? Check out what your first name means. And if you don’t care for your name….today’s the day to get a…
Tacocat says Say Something Nice
Tacocat says Say Something Nice. It has been observed since Feb 6, 1995. Say Something Nice. And if you’re wondering why some people are so quiet……Remember that old saying your mom used to say, “IF you don’t have anything nice…
Crab Cakes – gluten free
Lump Crab Cakes Ingredients 1 lb lump crab meat 2 stalks of celery small dice 1 tablespoon fresh lemon juice 1/4 cup red pepper small dice 1 shallot small dice 1 egg beaton salt pepper 1/4 teaspoon cayenne pepper 3/4 …
Creamy Crab Cake Sauce & Lemon Caper Sauce
Creamy Crab Cake Sauce & Lemon Caper Sauce Lemon Caper Sauce Ingredients 1 cup Mayo Fresh squeezed juice of 1/2 lemon salt & pepper to taste 2-4 tablespoons of capers. Mix all together and chill. Serve with Crab Cakes or…
Pot Roast
Pot Roast — inspired by Ina Garten’s recipe Ingredients 1 (4 to 5-pound) prime boneless beef rump roast Kosher salt and freshly ground black pepper 4-6 tablespoons All-purpose flour 4-6 tablespoons olive oil 4 carrots large chop 3 quartered yellow…
Tacocat-National Cuddle Up Day
January 6 is National Cuddle Up Day Cuddle someone you love
Scandinavian Almond Cake
Scandinavian Almond Cake Recipe from Aunty Nancy and cake pan from Cindy-mom! And we’ve been asked to bring desserts to my brother’s house for our holiday gathering. Looks like I’m going to impress the fam! Ingredients 1 1/4 cup…
Roasted Brussel Sprouts
Roasted Brussel Sprouts Ingredients Brussel sprouts 2 tablespoons olive oil salt & pepper Prep Wash and trim ends of sprouts Toss in olive oil and sprinkle kosher salt and pepper. Place on baking sheet. Place in oven 425F and…