Roasted Parsnips & Carrots with Rosemary Parsnips from local CSA The Farm Woodbury, CT Ingredients 3-4 parsnips 3-4 carrots olive oil salt pepper fresh rosemary parsnips and carrots(movie of my 6 year old helping prepare veggies) So easy….even…
Day: June 18, 2017
Fried Plantains – Tostones
TOSTONES – FRIED PLANTAINS Ingredients 3 large very ripe (blacken) plantains Vegetable Oil Kosher Salt Dipping Sauce Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and…