Golabki (go-whom-ki) Polish Stuffed Cabbage

Polish Stuffed Cabbage

stuffed cabbage



1 onion chopped

1 lb ground beef

1 lb ground pork

4 cloves garlic minced

1 large cabbage

1 small can diced tomatoes

1 lg can plum tomatoes

1 small can beef broth

1 ½ cups cooked rice

2 eggs

4 tablespoons grated cheese




Mixture and Baking

Saute onion (butter or oil), add ground beef and ground pork.

Core cabbage and Boil Cabbage 3- 5 minutes.  Drain.

Mix  together meat, onions , two eggs, rice and garlic. Add salt, pepper, paprika and cheese.

Stuff leaves with mixture (make a small envelope).

Place in baking dish. Add tomatoes and broth. Back 350 degrees for about 1 hour.

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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