1 can chickpeas (garbanzo beans) rinsed
1 tablespoon of chopped parsley
3 cloves garlic minced
1/4 teaspoon of crushed red pepper
1/2 cup olive oil
1/4 cup red wine vinegar
salt & pepper to taste
Rinse and drain the can of chickpeas. Add olive oil, red wine vinegar, minced garlic, chopped parsely, salt & pepper. Toss together. Let marinate overnight. Perfect for side dish or on top of salad.