Perfect Hard Boiled Eggs

Just in time for Easter!


1 dozen eggs – free range preferably.

2 tables kosher salt


Place eggs gently in low pan. Cover with cold water.  Add salt.  Bring to a gentle boil, turn to medium heat and let simmer for exactly 10 minutes.   Place in ice bath to stop cooking.  This will keep the yolks perfectly yellow.





Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.