Perfect Hard Boiled Eggs

Just in time for Easter!

INGREDIENTS

1 dozen eggs – free range preferably.

2 tables kosher salt

PREP

Place eggs gently in low pan. Cover with cold water.  Add salt.  Bring to a gentle boil, turn to medium heat and let simmer for exactly 10 minutes.   Place in ice bath to stop cooking.  This will keep the yolks perfectly yellow.

 

 

 

 

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