Shitake Mushroom & Shrimp Egg Rolls

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Ingredients
6- 8 oz chopped shitake mushrooms
cup of Kimchi chopped
1 carrot shredded
1 celery stalk finely chopped
1 pound shrimp cooked and chopped ( buy it cleaned and frozen and just thaw and chop)
2 tablespoons diced shallot
2 cloves of minced garlic
tablespoon of minced ginger
2 tablespoons olive oil
1/2 teaspoon sesame oil
1/2 teaspoon fish sauce
1 tablespoon soy sauce
Egg Roll Wrappers

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Preparation
Clean and finely chop vegetables,chop shrimp
Mince garlic and ginger
add to pan with olive oil, soy sauce, fish sauce and sesame oil

Fill Wrappers with about 1-2 tablespoons of filling.

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Place wrapper in diamond shape, Place filling towards bottom-center, fold bottom corner, fold side corners ( wet sides), roll and wet final corner. TAHHHDAHH

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Fry approximately 3 minutes at 350 degrees.
Remove from oil, drain on paper towels.

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serve with soy sauce or hot mustard sauce.

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