Slow Cooker Beef Stew

Slow Cooker Beef Stew


• 1 large can diced tomatoes
• 1 large package mushrooms (cut in ½)
• 3 cups beef broth
• 2 cups red wine ( I love the Alexander Valley Cab for this recipe)
• Make sure you use a good red….the one you like to drink.
• 2 onions large chop
• 4 large carrots large chop
• 4-6 cloves of garlic chopped
• 2 lbs stew meat
• Salt
• Pepper
• Flour
Season meat with salt and pepper. Coat lightly in flour. Sear in Pan and put aside.
In slow cooker add, broth, wine, tomatoes, onion, mushrooms, garlic and carrots. Add meat. Cover and cook on high for 4-5 hours. Add more salt to taste before serving.
Serve with crispy French bread or over large egg noodles.
Tastes better the next day.

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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