Blueberry Crumble Cobbler



  • 3-4 cups of fresh organic blueberries
  • Fresh squeezed juice of 1 lemon
  • Zest of 1 lemon
  • 1 cup of flour
  • 1 cup of sugar
  • ¼ teaspoon cinnamon
  • 1 egg beaten
  • 6 tablespoons of salted butter



Preheat oven to 375 degrees F

Place blueberries in a 6×10-inch baking dish. Sprinkle lemon juice & lemon zest over blueberries.


Whisk flour, sugar, cinnamon, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.

Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Serve warm with vanilla ice cream and/or whipped cream.

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