Chopped Salad with Grilled Flank Steak.

Chopped Salad with Grilled Flank Steak.

 

Ingredients:

  • Flank Steak (or other protein)
  • Carrot
  • Radish
  • Red Onion
  • Cucumber
  • Cherry Tomatoes
  • Hearts of Palm
  • Avocado
  • Green Leaf Lettuce

How to Make: 

 

Marinate Flank Steak for at least 30 mins.

And Grill to preferred doneness. 

 

Chop all the veggies into small bite size pieces.  Toss together, plate and serve with your favorite vinaigrette or without dressing and add your sliced steak.  My kids loved this one. Perfect lunch after working in the yard and getting ready for the summer.  This salad can be served the next day with cold steak, too. (Just be sure to add a little lime juice to the avocado so it doesn’t turn brown).

Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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