Grilled Flounder with Basil and Tomatoes



Flounder filets

Fresh squeezed lemon juice

lemon zest

3 cloves of garlic minced

1 cup of cherry or grape tomatoes (slice in half)

Fresh Basil ( chop or break apart)






Place flounder in foil packet.  Add salt, pepper, garlic, and lemon juice to flounder.  Season to your liking.  Sprinkle a little lemon zest on top.  Add handful of tomatoes and sprinkle a bit of basil in each packet. Top with a bit of butter.  Close foil and place on Grill (medium heat).

Cook on grill with top closed for about 8-10 minutes.  Until flakey.   Plate and spoon juice, tomatoes, and basil on top of fish.  Garnish with more fresh basil.

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