Jalapeno Poppers Stuffed with Chicken, Cilantro, & Cheese
- 10-12 jalapeño peppers
- 1 package Philly Cream Ceese
- 12 strips smoked bacon (cut in 1/2)
- 1 cup finely diced cooked chicken
- 1 cup Finley chopped cilantro
- 1 scallion diced
- 1/4 cup finely diced onion
- 1 freshly squeezed lime
Slice peppers in 1/2 and remove seeds.
Mix cheese, lime juice, cilantro, and chicken together. Fill each pepper. Wrap with 1/2 piece of bacon and put a toothpick through it.
Line baking pan with foil ( you’ll be happy later for doing this) place backing rack on baking pan and set peppers on rack ( you need the rack to the bacon fat drips down) . Bake in oven at 400 for 20-30 minutes Then place under broiler on low for 5-10 mins to get crispy bacon and brown on top.
You’ll impress your friends–this makes a super tasty appetizer for your summer parties. If you need to make ahead just bake, let sit at room temperature and just broil before you’re ready to serve.
One thought on “Jalapeño Poppers”
Yum! BUT jalapeno’s are a little spicy for us. How about using banana peppers?