Spicy Green Beans

Spicy Green Beans

* 2 TBS soy sauce
* 2 TBS rice wine vinegar
* 1 tsp sugar
* 1½ pounds green beans
* 1 tbs Sambal Oelek (chili paste)
* 3 garlic cloves minced
* 2 TBS sesame oil
* 2tbs olive oil



Heat oil in large pan add garlic. Add green beans on high heat until they blister. Mix all ingredients and pour over beans in pan. Cook about 5-10 minutes. Let it reduce a little. You can add cornstarch to mixture if you would like the sauce a little thicker.

Saute Green Beans


Posted by Kris Szabo

Wife, Mother, Holistic Health & Wellness Coach. Passionate about eating healthy, living well, and sharing the joy that makes life great. This site has been designed to help Create a Healthier, Happier You! Follow for health and wellness information. Hope you Eat Well, Love Passionately, and Laugh Often.

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