Aunty Carolyn’s Pistachio Cake

pistac cake

1 Reg. Pkg. Yellow Cake Mix
1/2 C oil
4 Eggs
1 C Club soda
1 Pkg. Pistachio Instant Pudding Mix
1/2 C Chopped Walnuts
1 tsp. Almond Extract
Add Green Food coloring for a brighter shade of green

Mix all ingredients together as you would any cake mix. Bake in greased and floured Bundt Cake or Tube Pan
(I use Pam No-Stick Cooking Spray with Flour)

Bake 350 degrees
Time: 40 mins. – Test with tooth pick for doneness

One thought on Aunty Carolyn’s Pistachio Cake

  1. CarolynCarolyn

    Just in time for St. Patrick’s Day! This is one of the favorite cakes I made for Tom, Keith, Kris & Karen at Christmas.
    M’mmmm Yummy. The best if I must say myself! ?
    Xoxo Aunty Carolyn


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.