Marninated Chickpeas Ingredients 1 can chickpeas (garbanzo beans) rinsed 1 tablespoon of chopped parsley 3 cloves garlic minced 1/4 teaspoon of crushed red pepper 1/2 cup olive oil 1/4 cup red wine vinegar salt & pepper to taste Prep Rinse…
Category: Good Eats – Tasty Food & Drink
Rigatoni with Sausage, Fennel & Tomato Cream Sauce
Rigatoni with Sausage & Fennel * ( you can make it vegetarian, too) Ingredients 1 yellow onion 4 cloves garlic 1 carrot 1/2 bulb fennel 1 lb ground veal 1 lb sweet Italian sausage 1 cup dry white wine 1cup…
Mediterranean pasta salad
Mediterranean Pasta Salad Ingredients 1 pound quality pasta 1 can whole artichoke hearts 1 cup of fresh mozzarella 1-2 cups small tomatoes (cut in 1/2) 1 cup diced sopresseta 1 cup chopped kale 1 cup chopped roasted red peppers 1…
Good ‘Ol Pasta Salad
Good ‘Ol Pasta Salad Ingredients 16 ounces elbow macaroni 1 cup Hellmann’s® Real mayonnaise 1 Tbsp. Dijon Mustard 1 tsp. salt 1/4 tsp. ground black pepper ½ cup chopped celery 1 /2 cup chopped red bell pepper 1/4 cup chopped onion ¼…
Tacocat Cocktail Mediterranean Gin & Tonic (Mare Gin)
Mediterranean Gin & Tonic Flavors of Basil, Thyme and Rosemary. 1-2 oz Gin Mare 2 03 oz 1724 Tonic Squeeze some fresh lime juice Garnish with a slice of lime and sprig of rosemary. Serve over ice. Learn a bit…
Corpse Reviver
CORPSE REVIVER Ingredients 1 oz Gin ( I love Uncle Val’s) 1 0z Cointreau 1 oz Lillet 1 oz Fresh Lemon Juice Prep Shake with Ice. Serve in chilled glasses.
Rose Sangria
Rose Sangria Ingredients 1 (750 ml) bottle good rose wine 1/2 cup Pom Wonderful pomegranate juice 1/3 cup freshly squeezed lemon juice (3 lemons) 1 can ginger ale or sprite 3 tablespoons Grand Marnier 1 tablespoon Cognac or brandy Water…
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp Strawberries from the Farm in Woodbury, CT Ingredients 4-5 stalks of rhubarb 1 inch diced 4 cups strawberries hulled and quartered 1 cup granulated sugar (divided) zest of 1 orange 1/2 cup fresh squeezed orange juice 1…
Roasted Parsnips & Carrots with Rosemary
Roasted Parsnips & Carrots with Rosemary Parsnips from local CSA The Farm Woodbury, CT Ingredients 3-4 parsnips 3-4 carrots olive oil salt pepper fresh rosemary parsnips and carrots(movie of my 6 year old helping prepare veggies) So easy….even…
Fried Plantains – Tostones
TOSTONES – FRIED PLANTAINS Ingredients 3 large very ripe (blacken) plantains Vegetable Oil Kosher Salt Dipping Sauce Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and…